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David Waltuck opened the “Chanterelle” restaurant in 1979. This work presents recipes inspired by Waltuck’s middle-European roots, his respect for French flavours and his fascination with Asian ingredients.David Waltuck opened the “Chanterelle” restaurant in 1979. This work presents recipes inspired by Waltuck’s middle-European roots, his respect for French flavours and his fascination with Asian ingredients.
15 in stock
Weight | 1090 g |
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Dimensions | 24.03 × 19.71 × 3.66 cm |
Author Name | David Waltuck |
15 in stock
Mon – Sat: 10AM – 8PM
Sun: Closed