Staffmeals From Chanterelle

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David Waltuck opened the “Chanterelle” restaurant in 1979. This work presents recipes inspired by Waltuck’s middle-European roots, his respect for French flavours and his fascination with Asian ingredients.David Waltuck opened the “Chanterelle” restaurant in 1979. This work presents recipes inspired by Waltuck’s middle-European roots, his respect for French flavours and his fascination with Asian ingredients.

15 in stock

ISBN: 9780761116981 Category:

Additional information

Weight 1090 g
Dimensions 24.03 × 19.71 × 3.66 cm
Author Name

David Waltuck