Fundamental Food Microbiology, Fourth Edition

1,695.00

Maintaining the high standard set by the previous bestselling editions, Fundamental Food Microbiology, Fourth Edition presents the most up-to-date information in this rapidly growing and highly dynamic field. Revised and expanded to reflect recent advances, this edition broadens coverage of foodborne diseases to include many new and emerging pathogens, as well as descriptions of the mechanism of pathogenesis. An entirely new chapter on detection methods appears with evaluations of advanced rapid

15 in stock

ISBN: 9780849375293 Category: Tag:

Additional information

Weight 1.13 kg
Dimensions 17.8 × 25.4 cm
Author Name

Andre Beteille

Book Type

Weight

NA

Year of Publication

2007