Big Book of Appetizers

Everyone is always looking for new and interesting recipes for appetisers, and in this book you’ll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d’oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruy?re strudel to serve a large crowd, this will easily becom

ISBN: 9780811849432 Category: Tag:

Additional information

Author Name

Meredith Deeds

Book Type

Year of Publication

2006

Number of pages

352